Sunday, August 14, 2011

Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food  (by Michelle McGuire and Kathy A. Beerman) clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. 
 

Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.

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